Tecnica: THE CONSERVATION
Professional cold undoubtedly plays a vital role in the production process and food storage.
The cold slows down and blocks vital functions and, thanks to this property, a correct cold dosing guarantees genuine fresh and deep-frozen products, by conserving their organoleptic and nutritional characteristics and extending shelf life.
The different food products have to be conserved at the right temperatures, according to the regulations in force.
The refrigeration equipments are designed for the different applications, with an accurate temperature calibration according to product type.
|for raw materials and fresh products
|for deep-frozen products
|0 +5°C / -25°C
|combined chambers – packing and storage rooms – picking chambers
|da +80°C a +20°C
|for blast chilling of partially baked and baked products
|+18 + 22°C
|for production areas - laboratories