Chambers of retarded-proving and conservation of the fermented product for bread and pastry.
Standard models and customized solutions for every production and space requirement.

  • Operating temperature: -8 / +40°C
  • Relative humidity: 75 ÷ 95%
  • Control panel: MICRO ECOPAN
  • It allows to improve production organization, up to eliminate night and holiday work.
  • It brings to perfection the product in quality, uniformity, flavor and aroma, by conserving all nutritional properties.
  • It reduces the times and costs of production, renewing working methods, with great flexibility.
  • It makes far lighter and more profitable the job both for the baker and the pastry chef.

Technical features

Prefabricated modular panels equipped with self-locking fasteners fitted into the polyurethane for a quick assembly, expanded rubber gaskets and plastic profiles, for a perfect and un-deformable union   

Insulation by polyurethane rigid foam: density 38-42 Kg/mc, compression resistance 1,8-2 Kg/cm2, thermal conductivity at +25°C 0,018-0,020 Kcal/m h°C   

Thickness of insulation cm 8 


  • L U X = interior in Aisi 304 stainless steel and exterior in pre-coated steel with a pet film, inox colour
  • P E T = interior and exterior in pre-coated steel with a pet film, inox colour   

Insulated reinforced floor, thickness of insulation cm 2 - 6:

  • in multilayer phenolic plywood   

Internal sanitary profile; fixing profile for chambers without floor with excercise temperature 0 / +40°C   

Insulated doors complete of gaskets and door handle closing   

External ramps and internal side protections in Aisi 304 stainless steel   

Complete control panel:


Complete refrigerating equipment with air-condensing unit of adequate power installed on the top or at distance (water-condensing or water + air-condensing on request with surcharge)
Automatic defrosting - Internal light.   

Colip reserves the right to make changes or innovations to the construction and operation features, without notice.    


Equipments and Projects

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