Deep-freezing of bread and pastry:

  • raw product
  • fermented product “ready to bake”
  • baked and partially baked product

and food in general 

  • Operating temperature: -30 / -40°C
  • Control panel: ELECTRONIC
  • Option: PRO-10 TS touch screen

Technical features

Prefabricated modular panels equipped with self-locking fasteners fitted into the polyurethane for a quick assembly, expanded rubber gaskets and plastic profiles, for a perfect and un-deformable union   

Insulation by polyurethane rigid foam: density 38-42 Kg/mc, compression resistance 1,8-2 Kg/cm2, thermal conductivity at +25°C 0,018-0,020 Kcal/m h°C   

Thickness of insulation cm 10 - 12   


  • L U X = interior in Aisi 304 stainless steel and exterior in pre-coated steel with a pet film, inox colour
  • P E T = interior and exterior in pre-coated steel with a pet film, inox colour
  • I N O X = interior and exterior in Aisi 304 stainless steel  

Insulated reinforced floor, thickness of insulation cm 10:

  • with smooth stainless steel coating
  • in multilayer phenolic plywood    

Internal sanitary profile

Insulated doors complete of gaskets and door handle closing   

External ramps and internal side protections in Aisi 304 stainless steel   

Complete control panel:

  • Optional > PRO-10 TS TOUCH SCREEN    

Complete refrigerating equipment with air-condensing unit of adequate power to be installed at distance (water-condensing or water + air-condensing on request with surcharge) 
Automatic defrosting - Internal light.   

Colip reserves the right to make changes or innovations to the construction and operation features, without notice.    


Contact form

Your message has been sent successfully. We will reply as soon as possible.

There were problems with sending the message. Please try again.