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Deep-freezing of bread and pastry:
- raw product
- fermented product “ready to bake”
- baked and partially baked product
and food in general
- Operating temperature: -30 / -40°C
- Control panel: ELECTRONIC
- Option: PRO-10 TS touch screen
Technical features
Prefabricated modular panels equipped with self-locking fasteners fitted into the polyurethane for a quick assembly, expanded rubber gaskets and plastic profiles, for a perfect and un-deformable union
Insulation by polyurethane rigid foam: density 38-42 Kg/mc, compression resistance 1,8-2 Kg/cm2, thermal conductivity at +25°C 0,018-0,020 Kcal/m h°C
Thickness of insulation cm 10 - 12
Version:
- L U X = interior in Aisi 304 stainless steel and exterior in pre-coated steel with a pet film, inox colour
- P E T = interior and exterior in pre-coated steel with a pet film, inox colour
- I N O X = interior and exterior in Aisi 304 stainless steel
Insulated reinforced floor, thickness of insulation cm 10:
- with smooth stainless steel coating
- in multilayer phenolic plywood
Internal sanitary profile
Insulated doors complete of gaskets and door handle closing
External ramps and internal side protections in Aisi 304 stainless steel
Complete control panel:
- ELECTRONIC
- Optional > PRO-10 TS TOUCH SCREEN
Complete refrigerating equipment with air-condensing unit of adequate power to be installed at distance (water-condensing or water + air-condensing on request with surcharge)
Automatic defrosting - Internal light.
Colip reserves the right to make changes or innovations to the construction and operation features, without notice.
