EN
it
es
de
Water chillers - dosing and mixing control units
Cabinet and chambers of controlled climatization for mother dough, sourdough, poolish and for completed doughs. Standard models and customized solutions for every production and space requirement.
Chambers of retarded-proving and conservation of the fermented product for bread. Standard models and customized solutions for every production and space requirement.
Deep-freezing cabinets and chambers for bread, pastry and food in general. Industrial tunnels and customized solutions for every production and space requirement.
Refrigeration systems for both artisan and industrial production: cabinets and chambers. Standard models and customized solutions for every production and space requirement.
