Professional refrigerated equipment lines to optimize and innovate artisanal and industrial production


The innovative cold. A 100% natural quality path

From the project to the finished product, always respecting the tradition.


Project feasibility

careful analysis according to
customer needs and product typology


Project definition

study of technical details to optimize
productivity with energy saving


Customized solutions

custom-made projects for the realization
of laboratories and production factories


Graphic processing

development of complete layouts,
tech-construction drawings and diagrams


Manufacture & technology

equipment and innovative systems to
improve and facilitate the production


Technical assistance

installation, testing, direct and remote
skilled technical service


Technical consulting

use and maintenance manuals,
training courses for technicians


Technological consulting

professional advice on raw materials,
new products and processing techniques


Production lines

Professional solutions for:

Bread and Pastry

Bread - Pizza - Pastry and derivatives

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Food Industry

Meat - Fish - Vegetable - Fruit - Gastronomy

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Years of activity
Installed equipments
Customers in Italy
Customers abroad

Events – Technical appendix

IBA 2023

Our next meeting...

Industry 4.0

4th Industrial revolution

The Green Technology

Projects in evolution...


Gen. Catalogue updated Nov. 2022


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