Professional refrigeration undoubtedly plays a vital role in the production and conservation process of food products.
Our SURsystem line maintains absolute control of intense freezing temperature, in order to optimize production times and productivity.
Thanks to the latest technology, deep-freezing takes place in strict accordance with correct product freezing times, in order to guarantee the total preservation of the product's composition and its organoleptic characteristics.

• Prefabricated modular panels equipped with self-locking fasteners fitted into the polyurethane for a quick assembly, expanded rubber gaskets and plastic profiles (incorporated along their perimeter) which ensure a perfect hermetic and undeformable union of the panels.
• Insulation by polyurethane rigid foam: density Kg 38-42/mc, compression resistance Kg 1,8-2/cmq, thermic conductivity at +25°C 0,018-0,020 kcal/m h°C
• Thickness of insulation cm 10-12
• Exterior in painted galvanized sheet and interior in Aisi 304 stainless steel. Option: stainless steel exterior
• Insulated strong floor in smooth stainless steel - thickness of insulation cm 10, with internal sanitary profile for a perfect hygiene
• Insulated door/s
• Aisi 304 stainless steel internal side-protections

Main technical features of operation

• Electronic control panel
• Operating temperature -30/-40°C
• Internal evaporator made of electrolytic copper and aluminium
• Ventilated refrigeration, suitably studied, for the best temperature distribution
• Remote air-condensing unit of adequate power (water condensing on request)
• Warm gas-defrosting
• Internal probe for temperature control in the center of product
• Special automatic timer for carrying deep-freezing temperature to conservation temperature.