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  Production line  
 
Our production range is entirely modular: this makes it possible for us to meet any requirement, when it's not possible to satisfy it with the standard production.
We are at your complete disposal for planning and realizing personal lines.
 
MATURPAN: Professional equipments for bakery: chambers, cabinets and tables retarder-prover with device for conservation of product ready for baking.
MATURPAST: Professional equipments for pastry: chambers, cabinets and tables retarder-prover with device for conservation of product ready for baking.
MATURBIGA: Professional equipments for bakery: chambers, cabinets and tables doughs climatization device for holidays.
MATURCONTROL: Professional equipments for bakery: chambers, cabinets and tables controlled proving with device for conservation of product ready for baking - doughs climatization.
AQUAsystem: Water chillers - Mixing and dosing control units

MODULARsystem:

Professional conservation plants: chambers, cabinets and tables N.T. conservation - L.T. conservation (pre-frozen product) cooling equipments.
SURsystem prof.: Professional deep-freezing system: chambers and cabinets
 
SURsystem ind.: Industrial deep-freezering system: tunnels with automatic handling system
 


Bread-making scheme

 
  

INGREDIENTS PREPARATION

  
  
      
  
     
  
      
  
  

DIVIDING/INTERMEDIATE PROVING

  
  
      
  
  

MOULDING

  
  
      
      
  
    
  
      
  

PRE-BAKING

BAKING

      
  

TRANSPORT

      
  
      
  
      

TRANSPORT

  

BAKING

      
    
      

FINAL BAKING

    
 


COLIP
Srl Italy   Via C.Bassi 8/A   40015 San Vincenzo di Galliera (BO)     e-mail: sales@colip.com   Tel.: +39 051 812401