MODERN BAKERY: SOLUTIONS AND TRENDS
DEEP-FROZEN PARBAKED PRODUCT
TRADITIONAL PRODUCT
DEEP-FROZEN RAW PRODUCT

 

 

MISSION

 

The refrigeration is not only technology, but also a culture, a philosophy and continuous innovation. With the light of our experience in the cold technology, we make far lighter and more profitable the valuable work of the baker and pastry chef.

 

The application of the refrigeration techniques is of great help to optimize all phases of the production process. Our technology improves the organization of the work with our aim to eliminate the night-time hours, with an important reduction of time and costs of management, ensuring a constant control of the optimal quality of the product.

 

With the natural and soft help of the cold, tradition is renewed in the working methods becoming more effective in terms of cost-benefit and following the evolution of the market and consumers. Everything is under control, always respecting bakery and pastry tradition and projecting it into the future. It is a way in which Colip recognizes the importance of technological innovation to offer new solutions to bakers and confectioners.