MODERN BAKERY: SOLUTIONS AND TRENDS
DEEP-FROZEN PARBAKED PRODUCT
TRADITIONAL PRODUCT
DEEP-FROZEN RAW PRODUCT
INGREDIENTS PREPARATION
DOUGH-MIXING
MATURBIGA
AQUASYSTEM
DIVIDING AND RESTING
MOULDING
CONTROLLED PROVING
MATURPAN
MATURPAST
PARBAKING
FAST COOLING
MODULARSYSTEM
DEEP-FREEZING
SURSYSTEM
CONSERVATION (Storage)
MODULARSYSTEM
TRANSPORT
CONSERVATION (Point of sale)
MODULARSYSTEM
FINAL BAKING
CONTROLLED PROVING
MATURPAN
MATURPAST
FINAL BAKING
DEEP-FREEZING
SURSYSTEM
CONSERVATION (Storage)
MODULARSYSTEM
TRANSPORT
CONSERVATION (Point of sale)
MODULARSYSTEM
CONTROLLED PROVING
MATURPAN
MATURCONTROL
FINAL BAKING